STARTERS
Seasonal seafood
Yunnan chili • bull kelp
Smoked Eggplant
Housemade sour sauce
Chili Japanese Oyster
Golden crystal egg
Salt & Pepper Blue Lobster Claw
MAINS
Double-boiled baby lamb soup • morel mushroom
Seasonal Fish
Fragrant chili Alaskan king crab
crispy cheung fun
BABY PIGEON
Sugarcane
Seasonal vegetable
Fish maw
Abalone sauce • rice
5,000,000 VND
Prices are subject to +5% service and VAT.
A compulsory tea & water charge of 200,000 VND++per guest applies.
The tasting menu and its pricing are subject to charge based on seasonal availability and market condition.
For the most current menu and pricing details, Please contact us directly!
SWEET
Ice Noodle • Maple Syrup
Mignardises
FINE WINES
Each label is handpicked to complement Chef Jonathan’s cuisine, balancing depth, character, and terroir with the nuances of every dish.
Every pairing is thoughtfully chosen to elevate every course, transforming the meal into a seamless dialogue
between food and wine, artistry and experience.
