Otoro | Shima Aji | Ikura
Bafun Uni | Seaweed Brioche | Lardo
Salmon Croustillant | Dill | Crème Fraiche
Aged Comte Gougeres
Kegani Crab | Crustacean Jelly | Cauliflower | Oscietra Caviar
Heirloom Tomatoes | Avocado | Basil Sorbet
Silky Flan | Jeju Abalone | Aromatic Dashi
Lobster | Pickled Beets | Sauce Aigre Douce
(Supplement 750)
Amadai | Daikon | Seaweed Beurre Blanc
Satsuma Gyu (A5) | Jerusalem Artichoke | Jus Au Fonte
Cucumber | Mint Granite | Citrus Fragrances | Shiso
Grande Classic Mille Feuille | Salted Noisette Praline | Tahitian Chantilly
(Supplement 300)
Red Fruits | En Vacherin | Long Pepper | Yuzu Fragrances
Mignardies
5,000,000 VND
Price is subject to prevailing government taxes and service charge.
Our menu is presented as a reflection of the current season and may evolve with ingredient availability.
The menu is to be enjoyed by the entire table.
This menu is for illustrative purpose, should you need the most current menu, please contact us directly.
Hokkaido Scallop | Red Radish | Nori
Linzer Sable | Foie Gras | Raspberry
Heirloom Tomatoes | Tomato Jelly | Basil Sorbet
Cold Capellini | Truffles Fragrances | Oscietra Caviar
(Supplement 1,500)
Japanese Shitake | Prawn | Dashi | Gamtae
Chicken Wing | Garlic Fragrances | Tare | Sansho
Grouper | Lotus | Bone Broth | Citrus
or
Pigeon | Foie Gras | Beetroot | Jus au Fonte
Satsuma Gyu (A5) | Pumpkin | Sauce Gastrique
Mango | Rice | Amazake
Madeleines | Lemon Fragrances
3,000,000 VND
Prices are subject to prevailing government taxes and service charge.
Our menu is presented as a reflection of the current season and may evolve monthly.
Our wine selection is thoughtfully curated to complement the cuisine,
bringing together depth, balance, and a sense of place. Each pairing is chosen with care—designed to enhance the nuances of every course
and create a seamless dialogue between food and wine.
