Tomato | Avocado | Shiso
Potato | Smoked Yolk | Chives
Iwashi | Aubergine | Sablé
Nori | Botan Ebi | Radishes
Amela Tomato | Hachiniku | Oscietra Caviar
Short Rib | Taro | Dashi | Green Onions
Capellini | Garlic | Chicken Jus
Nodoguro | Kabu | Bone Broth
Hanwoo Cap (1++) | Girolles | Shallot | Jus au Fonte
Rose Apple | Ginger | Shiso
Pomelo | Citrus | Hanaho
Mignardies
5,000,000 VND
Price is subject to prevailing government taxes and service charge.
Our menu is presented as a reflection of the current season and may evolve with ingredient availability.
The menu is to be enjoyed by the entire table.
This menu is for illustrative purpose, should you need the most current menu, please contact us directly.
Tomato | Parmesan | Shiso
Iwashi | Aubergine | Sable
Tomato Gazpacho | Cucumber Jelly | Basil Sorbet
Cold Capellini | Truffles Fragrances | Oscietra Caviar
(Supplement 1500)
Taro | Sakura Ebi | Dashi | Green Onions
Chicken Wing | Garlic Fragrances | Herb Emulsion
Hokke | Kabu | Bone Broth | Leeks
Or
Centre Cut Ribeye | Pomme Fondant | Garlic Shoyu Jus
(Hanwoo Supplement 700)
3,000,000 VND
Prices are subject to prevailing government taxes and service charge.
Our menu is presented as a reflection of the current season and may evolve monthly.
Our wine selection is thoughtfully curated to complement the cuisine,
bringing together depth, balance, and a sense of place. Each pairing is chosen with care—designed to enhance the nuances of every course
and create a seamless dialogue between food and wine.
