Otoro - Shima Aji - Ikura
Bafun Uni - Seaweed Brioche - Lardo
Salmon Croustillant - Dill - Crème Fraiche
Aged Comte Gougeres
Kegani Crab - Crustacean Jelly - Cauliflower - Oscietra Caviar
Heirloom Tomatoes - Avocado - Basil Sorbet
Silky Flan - Jeju Abalone - Aromatic Dashi
Lobster - Pickled Beets - Sauce Aigre Douce
(Supplement 750)
Amadai - Daikon - Seaweed Beurre Blanc
Hanwoo Ribeye (1++) - Jerusalem Artichoke - Jus Au Fonte
Cucumber - Mint Granite - Citrus Fragrances - Shiso
Grande Classic Mille Feuille - Salted Noisette Praline - Tahitian Chantilly
(Supplement 300)
Red Fruits - En Vacherin - Long Pepper - Yuzu Fragrances
Mignardies
5,000,000 VND
Prices are subject to prevailing government taxes and service charges.
Our menu is presented as a reflection of the current season and may evolve with ingredient availability.
For the most current menu, please contact us directly.
Our wine selection is thoughtfully curated to complement the cuisine,
bringing together depth, balance, and a sense of place. Each pairing is chosen with care—designed to enhance the nuances of every course
and create a seamless dialogue between food and wine.
