Exclusive Menu for VIETNAMESE WOMEN’S DAY - 20/10
Tomato | Avocado | Shiso
Potato | Confit Yolk | Ikura
Lobster | Nori | Red Radishes
Mie Aji | Aubergine | Ginger Scallion
Ishikawa Ama Ebi | Buttermilk | Oscietra Caviar
Sakura Ebi | Taro | Dashi | Green Onion
Razor Clams | Chawanmushi | Alium Fragrances
Madai | Tomato Dashi | Citrus Tomato Kosho
Pigeon | Figs | Pomegranate
Muscat Grape | Shiso Jelly | White Balsamic
Banana Soufflé | Salted Caramel | Banana Ice Cream
Gourmandise
5,000,000 VND
Price is subject to prevailing government taxes and service charge.
Includes a welcome glass of Champagne for every woman.
The menu is to be enjoyed by the entire table.
Potato | Smoked Yolk | Chives
Iwashi | Aubergine | Sablé
Nori | Botan Ebi | Radishes
Amela Tomato | Hachiniku | Oscietra Caviar
Short Rib | Taro | Dashi | Green Onions
Capellini | Garlic | Chicken Jus
Nodoguro | Kabu | Bone Broth
Hanwoo Cap (1++) | Girolles | Shallot | Jus au Fonte
Rose Apple | Ginger | Shiso
Pomelo | Citrus | Hanaho
Mignardies
Our menu is presented as a reflection of the current season and may evolve with ingredient availability.
This menu is for illustrative purpose, should you need the most current menu, please contact us directly.
Tomato | Parmesan | Shiso
Iwashi | Aubergine | Sable
Tomato Gazpacho | Cucumber Jelly | Basil Sorbet
Cold Capellini | Truffles Fragrances | Oscietra Caviar
(Supplement 1500)
Taro | Sakura Ebi | Dashi | Green Onions
Chicken Wing | Garlic Fragrances | Herb Emulsion
Hokke | Kabu | Bone Broth | Leeks
Or
Centre Cut Ribeye | Pomme Fondant | Garlic Shoyu Jus
(Hanwoo Supplement 700)
3,000,000 VND
Prices are subject to prevailing government taxes and service charge.
Our menu is presented as a reflection of the current season and may evolve monthly.
Our wine selection is thoughtfully curated to complement the cuisine,
bringing together depth, balance, and a sense of place. Each pairing is chosen with care—designed to enhance the nuances of every course
and create a seamless dialogue between food and wine.
